stockpot

stockpot

美 [ˈstɑkˌpɑt] 　英 [ˈstɒkˌpɒt]

• n.汤锅
• 网络汤锅系列；汤锅公司；高锅

词形变化

复数：stockpots  

英汉双解

英汉解释

na.	1. 炖原汁汤的锅 2. 什锦锅 3. 杂烩汤

英英解释

n.	1. a pan that is used for cooking meat or vegetables to make a liquid called stock that you use for making soups, sauces, etc.

例句

Rinsed the bones in cold water and place them and the calf's, if using, in a very large stockpot.

把骨头用冷水冲洗后，放进一个大的汤锅里。

I keep cookware lids that I don't use as often inside of my giant stockpot.

我将那些不经常用的烹调用具的盖头收藏在一个大的汤锅里面。

Dinner was pasta ribbons with home-grown spinach and the chicken drumsticks left over from the stockpot.

晚餐是意大利阔面加上自家菠菜，还有回锅鸡腿。

Put ingredients in a stockpot with 1 tsp sea salt and cover with water.

将所有的原料放入汤锅，加1勺海盐，加水盖没。

In a stockpot, heat oil over medium heat.

取一只汤锅，倒油，中火加热。

There are various types of cookware, such as pan, saucepans, stockpot, wok and so on.

有各式各样不同的炊具，如平底锅、炖锅、汤锅、炒菜锅等等。