stockpots

stockpots

美 [ˈstɑkˌpɑt] 　英 [ˈstɒkˌpɒt]

• na.炖原汁汤的锅；什锦锅；杂烩汤
• 网络汤锅产品一览

词形变化

复数：stockpots  

英汉解释

na.	1. 炖原汁汤的锅 2. 什锦锅 3. 杂烩汤

英英解释

n.	1. a pan that is used for cooking meat or vegetables to make a liquid called stock that you use for making soups, sauces, etc.