sucralose

sucralose

美 　英

• 网络三氯蔗糖；蔗糖素；甜蜜素

英汉解释

n.	1. an artificial noncaloric sweetener created from sugar by replacing three hydroxyl groups with three chlorine atoms

例句

Make sure the products you buy do not contain aspartame, sucralose, saccharine, cyclamate, acesulfame-k and other sweeteners.

请确保您购买的产品不包含阿斯巴甜，三氯蔗糖，糖精，甜蜜素，安赛蜜-K和其他甜味剂。

Sucralose was purified by column chromatograph and determined by thin layer chromatograph.

采用薄层色谱法定性，以柱色谱法分离提纯三氯蔗糖。

Sucralose was high-tech and high value-added product. It brought enterprises good economic benefit.

三氯蔗糖是一种高科技高附加值的产品，可为生产厂家带来长期可观的经济效益。

The structure of sucralose was also identified by the methods of IR, MS, NMR and elemental analysis.

并用红外光谱、质谱、核磁共振、元素分析等方法对三氯蔗糖的结构进行了鉴定。

Besides, the stability of sucralose and other sweetener in the wine were compared in this paper.

同时比较了三氯蔗糖与其他甜味剂在酒中的稳定性。

Previous studies have determined that between 60 and 95 percent of the sucralose-based artificial sweetener stay unabsorbed in the gut.

以前的研究已经确定，60%~95%的三氯蔗糖为基础的人工甜味剂会残留在肠道。

Low-fat plain, vanilla, or sucralose-containing soy milk (4 grams of fat or less per 8 ounce serving).

低脂肪平原，香草，或三氯蔗糖含有豆奶（4克脂肪或低于8盎司服务）。

The arrival of sucralose in 2000 upended the market.

2000年甜蜜素（三氯蔗糖）的出现颠覆了市场。

Buoyed by a ruling from the International Trade Commission last year, other firms are now producing sucralose to compete with Splenda.

去年受到国际贸易委员会裁决的鼓励，其他公司也纷纷生产蔗糖素与Splenda抗衡。

Development Prospect and Present Status Study of Sucralose

三氯蔗糖的开发前景及研究现状

Sweetness Mechanism of Sucrose's Derivatives and its Application in Sucralose

蔗糖衍生物甜味剂的呈味机理及其在三氯蔗糖研究中的应用

Sweetness Mechanism of Sucralose and its Derivatives

论三氯蔗糖及其衍生物的甜味机理

Improving the synthesis of sucralose and developing the manufacturing process

蔗糖素的合成研究与商业化制程之开发

Synthesize and application of the high intensity sweet edulcorator sucralose

高效甜味剂三氯蔗糖的应用与合成

Method for quantitative determination of sucralose in food

高效液相色谱法测定食品中三氯蔗糖含量的研究

Sensory evaluation of iced black tea drink containing sucralose

蔗糖素在冰红茶饮料中应用的感官鉴评

Preliminary Exploration into How to Extract Sucralose Through Hydrolyzing Raffinose

棉籽糖水解法制备三氯蔗糖的初步探索

Determination of Contents of Sucralose in Food Additive

食品添加剂三氯蔗糖的含量测定

Study on the Methods of Sucralose Decolorization

三氯蔗糖的脱色方法研究

The research for improving the stability of sucralose

改善三氯蔗糖稳定性的研究

Sugar Free Verve sweetened with sucralose

无糖Verve，用三氯蔗糖添加甜味？

Studies on the Hologroup Protected Synthesis of Sucralose

全基团保护法制备三氯蔗糖的研究

The study of new kind of sweetener sucralose

新型甜味剂三氯蔗糖的研究

Study on the synthesis of Sucralose by using monoesterification

单酯法合成三氯蔗糖的研究

Application current situation and prospect of sucralose in China

高倍甜味剂三氯蔗糖在我国的发展现状及前景