Quorn

Quorn

美 [kwɔrn] 　英 [kwɔː(r)n]

• n.阔恩素肉（用一种真菌制成）
• 网络植物素肉；吃植物素肉；阔恩市

英汉解释

v.	1. a trademark for a vegetable protein used in cooking as a meat substitute
un.	1. a substance made from a type of fungus that is used in cooking instead of meat

例句

In Europe, Quorn already is a popular food with people who do not eat meat.

在欧洲，阔恩素肉大受素食主义者欢迎。

Quorn is a company that makes chicken patties, nuggets, and beef products from mycoprotein.

Quorn是个用菌蛋白制作鸡肉饼、鸡块和牛肉制品的公司。