brochette

美 [brɒ'ʃet] 　英 [brɒ'ʃet]

复数：brochettes

1.	[c][u] 串烤肉（用扦子明火烤制）a dish consisting of pieces of food cooked on a thin stick over a fire

2.	[c] 烤肉扦one of the sticks used for cooking food in this way

n.	1. a small skewer on which chunks of food are broiled or roasted 2. food, especially meat or fish, that has been cooked on a brochette