cacao

cacao

美 [kəˈkɑoʊ] 　英 [kə'kaʊ]

• n.可可（种子用以制作巧克力和可可粉）；可可豆
• 网络可可树；可可子；可可豆素

词形变化

复数：cacaos  

英汉双解

英汉解释

n.	1. 【植】可可树;可可豆

英英解释

n.	1. a tropical tree, the seeds of which are used for making chocolate and cocoa

例句

Jaguar knight's plan was to ask for an important amount of accrual (cacao beans) and quetzalli (quetzal) feathers to liberate artist.

捷豹骑士的计划要求的cacauatl（可可豆重要的数额）和quetzalli（格查尔）解放艺术家羽毛。

Because cacao beans had to be shipped such a long distance, chocolate was an expensive drink and only the rich could afford it.

由于可可豆必须以船运送这麽远的一段距离，于是巧克力成了一种昂贵的饮料，只有有钱人才负担的起；

The spread of the cacao tree started during the age of Colonialism, as did the spread of cacao beans, and of chocolate itself.

可可盛传于殖民主义时期，可可豆和巧克力也在那个年代开始为人所知。

It was "as long as a galley, " and was filled with local goods for trade -- including cacao beans.

它“大得如同一艘战舰”，装满了用于做生意的当地货物，其中包括可可豆。

If Mom is a chocoholic, treat her to the delicious, unique flavors of Dagoba Chocolates made from sustainably-grown organic cacao.

如果妈妈是个巧克力迷，请她吃由可持续种植的有机可可制成的美味，独特的Dagoba巧克力。

What I encounter as it gradually melts against the roof of my mouth is a slow release of pure, intense cacao.

它在我的嘴里融化，慢慢释放出纯的、很浓的可可。

They are trying to make sure that cacao can be grown in a way that is fair to the farmers and safe for the environment.

他们正在努力使人们相信，用一种对于农场主公平的种植可可豆树的方法，而且这种方法对环境安全。

Viewed as a treasure abroad , cacao is seen differently by many Venezuelans , from the president to the poor .

与可可在国外被视为珍品的观点不同，包括从总统到贫民的诸多委内瑞拉人对可可持有不同的观点。

On one of our expeditions , our guide pointed out a cacao tree growing wild in the jungle. I had never seen one before.

在一次探险过程中，我们的向导指出丛林里一棵野生的可可树，而以前我从来没有看到过可可树。

Still, cacao cultivation survived, attracting growers obsessive enough to weather policies bedeviling exports of anything but petroleum.

但开垦种植可可仍在继续，吸引着一批足以影响到除了石油以外所有出口政策的种植商。

With its reliance on cheap labor, the industry seems hard-wired for conflict, though chaos afflicts some cacao areas are more than others.

依靠廉价劳动力的可可业好像和冲突结下了不解之缘，它所遭受的混乱状态超过了其他行业。

Raw chocolate is always dark and with a minimum of 55% cacao.

粗巧克力肯定是深色的，并且可可含量至少有55%。

Reach for a dark chocolate bar with at least 70-percent cocoa (often spelled cacao), preferably more.

我们要吃至少含有70%（越多越好）可可的黑巧克力，越苦越好。

Twenty years later, however, Spanish conquistador Hernando Cortez is said to have brought back three chests full of cacao beans.

然而二十年后，据说西班牙征服者赫尔南·科尔斯特带来了三箱装的满满的可可豆。

Chocolate was a luxury, and ready made chocolate and cacao paste were prohibited to be imported from overseas.

巧克力是奢侈品，制成半成品的巧克力与可可酱是禁止从国外进口的。

But he went back to growing the Venezuelan cacao bean, the raw ingredient for chocolate coveted in Europe and the United States.

然后他仍然回去种他的委内瑞拉可可豆，这种可可豆是让欧洲和美国人垂涎三尺的巧克力的原始成分。

Spain wisely proceeded to plant cacao in its overseas colonies, which gave birth to a very profitable business.

西班牙人开始在他们的海外殖民地种植可可树，这一聪明的举动为他们赢得了很好的商机。

A midge gathers pollen from a cacao flower by sticking its head inside a "petal pouch" that contains both pollen and a sticky nectar reward.

一只摇蚊正在一朵可可花上收集花粉，它将头部刺入盛满花粉和粘稠花蜜的“花瓣口袋”中。

Henderson said the first use of cacao may be earlier still by perhaps a couple of centuries.

Henderson说，第一次使用可可可能会较预想中早几百年。

Experiencing cacao in a chocolate bar is, I suppose, analogous to always tasting coffee with some milk and sugar added.

我觉得，品味巧克力中的可可滋味，跟品尝加了牛奶和糖的咖啡差不多。

Cacao has been cultivated for at least three millennia in Mexico, Central and South America.

在墨西哥及中南美洲，可可树至少已有了三百万年的种植历史。

She can give you a taste of a blended chocolate that contains cacao from around the world.

她可以让你品尝含有全世界的混合巧克力。

Discovered by the ancient Mayans , the seeds of the cacao tree have long been perceived as an energy source.

可可树的果实经古代玛雅人发现，并长期被视为能量的来源。

Few people get to sample the fruit of the cacao tree. It was mild tasting, with a subtle, bittersweet chocolate flavor.

很少有人品尝过可可树的果实，它口感温和味淡，有微微的、苦中带甜的巧克力口味。

However, this was not the form in which cacao had its beginnings.

可可有其开端，不过，不是以这种形式。

Bureaucrats later assembled a monopoly over the industry, eroding incentives to produce high-quality cacao.

当地官僚之后实行了对该产业的垄断，这损害了生产高质可可的积极性。

Cacao from here is so desirable that European chocolate makers sometimes engage in cut-throat competition to gain access to it.

这里的可可如此诱人以至于欧洲生产商有时为了得到它而不惜你死我活的竞争。

In a second, they unravelled the DNA code of the cacao tree responsible for producing the world's best quality chocolate.

在另一项研究中，研究者解开了一种可可树植物的DNA密码，这种可可树能生产世界上最好吃的巧克力。

As he chops open a cacao pod and pries out the seeds, Gomez says: "I'm very happy. "

当他剁开出可可豆荚和种子普里斯，戈麦斯说：“我很开心，这是巴勃罗埃斯科瓦尔的继承问题留给我们。”

Ruby red color and very vivid. It has cherry, ripe pepper and soft cacao aromas. It is elegant and rounded with good body and persistence.

生动的宝石红色，充满樱桃、成熟胡椒和柔软的可可的芬芳香气，口感优雅圆润，酒体美好，回味悠长。

To become chocolate, cacao seeds go through a long production process in a factory.

为生产成巧克力，可可豆种子在工厂经过一个很长的生产工序。

Coconut Oil: The oil (or butter) of coconuts is not the same as cocoa butter (from cacao).

椰子油：椰子油油（或黄油）是不同于可可脂（从可可豆中提取的油脂）。

An evergreen tropical American tree(Theobroma cacao) having leathery, ellipsoid, ten-ribbed fruits borne on the trunks and older branches.

呈椭球形，有坚韧外壳，壳上有十道棱，果实结在树干上和老的枝条上。

And demonstrating the link between capitalism and chocolate, it's no surprise that cacao beans were used as currency by the Aztecs.

作为资本主义和巧克力之间联系的反映，阿兹特克人曾将可可豆用作货币，这也就毫不意外了。

Cacao nibs are unsweetened, somewhat unusual in taste and can be found in better health food stores.

可以在一些较好的保健食品商店里买到。

The nose is potent with ruling notes of red fruits, cacao, mint and a light touch of spice.

浓郁和强烈的红色水果的香气，可可树、薄荷及混合轻微香料的香味；

Extremely complex bouquet, with characteristic Sangiovese aromas of soft tobacco, licorice and cacao.

典型的桑吉奥维斯葡萄的香气伴随着烟草、欧亚甘草与可可的芳香。

In business, mainly for Maya barter trade activities sometimes cacao as a common currency.

在企业中，主要是玛雅人易货的贸易活动，有时作为一种共同的货币可可。

Saturated fat mostly comes from animal products, although some plant foods like coconut, cacao (cocoa), and palm oil contain it, too.

饱和脂肪多来自动物制品，虽然一些植物食品，例如椰子，可可，棕榈油也含有它。

Raw-food expert and nutritionist Jessica Fenton says the answer lies in the unadulterated beans of the cacao pod.

食物原材料专家JessicaFenton表示，黑巧克力健康但又不发胖的枢纽在于纯正的可可豆荚。