chlorophyll
美 [ˈklɔrəˌfɪl] 
英 [ˈklɒrəfɪl]
英汉双解
1. | 叶绿素the green substance in plants that absorbs light from the sun to help them grow |
英汉解释
英英解释
例句
The concentrations of chlorophyll in surface waters is one of the important parameters used for monitoring coastal water quality.
水体表面叶绿素浓度是监测沿岸水体质量的重要参数之一。
Photosynthesis rate and chlorophyll content of tomato seedlings were enhanced, but there was no change in respiration rate.
提高番茄幼苗光合速率和叶绿素含量，但呼吸作用没有显著变化；
Before then, the scientist had not seen this kind of metabolite is the chlorophyll metabolism decomposition product.
在此之前，科学家从来没有看到过这种代谢产物是叶绿素的代谢分解产物。
The coleoptile contains very little chlorophyll and is usually light-sensitive.
胚芽鞘内含少量的叶绿素并且通常是感光的。
This conversion is carried out with the aid of the catalytic chemical chlorophyll which absorbs the electromagnetic radiation of sunlight.
这转换在吸收日光的电磁辐射的催化作用的化工绿叶素的帮助下被完成。
However, under certain circumstances, such as being exposed to violet light, chlorophyll can also produce a light of its own.
然而，在某些情况下（如暴露于紫光下），叶绿色也可自己发光。
In all but a few of the simplest algae the plant chlorophyll is contained in chloroplasts suspended in the cytoplasm of the cells.
除几种最简单的藻类之外，所有植物的叶绿素都存在于悬浮在细胞质中的叶绿体内。
The chief differences between chlorophyll and heme are the presence of a magnesium atom in the center of the porphyrin ring.
叶绿素和血红素之间的主要的差别为在卟啉环中心存在一个镁原子。
Improved physiological processes include respiration rate, chlorophyll content, photosynthesis rate as well as water and nutrient uptake.
提高植物的生理反应过程包括植物叶子的呼吸效率，光合作用的叶绿素含量，光合作用的速度以及植物吸收水分和营养物质的效率。
The physiological basis of yield increase was the increases of the content of chlorophyll and the photosynthetic rate by these treatments.
产量增加的生理基础是提高了树体叶绿素含量，增强了光合速率。
Plant chlorophyll content is an important measurement parameter in physiological, biochemical, biophysical and ecological research.
植物中叶绿素含量是植物生理生化及生态调查中的一个重要测量参数。
The number of chloroplast and chlorophyll content in the dodecaploid are more than hexaploid, stomatal density are lower than hexaploid.
同时，十二倍体较六倍体的叶绿体数目明显增多，叶绿素含量提高，但气孔密度减小。
the content of chlorophyll, as well as the content of SOD and MDA all undergo an obvious change at certain intensity of the electric field.
叶绿素含量、SOD和MDA含量也发生了明显的变化，在一定的电场强度下其含量都比对照组高；
It may be coloured with chlorophyll or not more than 0. 015% of a suitable green soap dye.
它可能由叶绿素或不多于0。015%适合的绿皂染料染色。
The dark blues in the oceans represent largely chlorophyll-free zones, while the greens are highly productive regions.
在暗蓝色代表海洋主要叶绿素自由贸易区，而果岭的高产地区。
surface arranged loosely organized, less chlorophyll, the main products used within the plant and water storage , less dense.
海面组织排列疏松，叶绿素较少，主要用于贮存植物内部产物和水，密度较小。
Place the jar in the sun for a few hours for the development of the chlorophyll.
把广口瓶放在太阳下晒数小时来发展叶绿素。
It could be a bona fide new form of chlorophyll that exists in something living.
真诚的希望新的叶绿素分子存在于某种生物中。
Right again. Chlorophyll degradation makes it possible to see the other colors.
又对了。叶绿素的退化使我们能够看见别的颜色。
and the total of the chlorophyll(T) rising with the content of phosphorus increasing.
且在整个供磷范围内叶绿素总含量都随供磷水平的升高而增加。
These include the chlorophyll precursor protochlorophyllide a.
这些受体包括叶绿素的前体原叶绿酸a。
For cells green with chlorophyll -- and that molecular marvel is what's made a difference -- it powers everything.
细胞因为有了叶绿素变成绿色，这个分子的奇迹在于它改变了一切，它是一切的动力。
The new data, however, suggest that chlorophyll derived from bacteriochlorophyll, not the other way around.
新的数据，然而，表明叶绿素起源于细菌叶绿素，而不是相反的方向。
The general perspective on the future application of chlorophyll index in forest ecosystem and urban forest study was put forward.
最后对叶绿素指标在森林生态系统、城市林业中的应用作了展望。
It is demonstrated that the system is reliable and efficient for the detection of chlorophyll-a in water.
实验证明，本系统可较好地应用于水质中叶绿素的检测。
Chlorophyll is also a chelate, the porphyrin part of the molecule being bound to iron.
叶绿素也是一种螯合物，分子中的卟啉部分可以和离子结合。
Phytoplankton are most abundant (yellow, high chlorophyll) in high latitudes and in upwelling zones along the equator and near coastlines.
位于高纬度以及赤道和靠近海岸线的上升流区的浮游植物最为丰富（黄色代表高叶绿素）。
Herbs perennial, parasitic, reddish brown, without chlorophyll, monoecious, rarely polygamous.
多年生草本，寄生，带红棕色，没有叶绿素，雌雄同株，很少杂性。
Herbs small, mycotrophy, without chlorophyll, with a slender, scaly rhizome.
小的草本，菌根营养，没有叶绿素，具一纤细，有鳞的根状茎。
Rapeseed - Determination of chlorophyll content - Spectrometric method.
油菜籽.叶绿素含量的测定.光谱测定法
Secondly, we established some regression models for retrieving chlorophyll concentration using spectral data and routine water quality data.
其次，把波谱数据和常规水质化学数据结合，分析了太湖水体的波谱特征。
Remarkably, the map shows chlorophyll hot spots in the icy waters around the north and south poles.
更特别的是，这张地图显示出了南极和北极周围冰冷水域中的叶绿素热区。
Chlorophyll content and distribution in plant's leaves is an important index in estimation of plant nutrition information.
植物叶片叶绿素含量及分布是植物营养信息表达的一个重要指标。
These microscopic planktonic organisms carry out the same chlorophyll driven photosynthesis process as green plants on land.
这些微小的浮游生物完成与土地上的绿色植物相同的光合作用而产生叶绿素。
Black bag significantly increased the content of flavonoids, significantly decreased the content of anthocyanin and total chlorophyll.
黑袋显著增加了果皮类黄酮含量，显著降低了果皮花青苷含量和总叶绿素含量。
In a slick of molten gold, dawn breaks and the trees awaken. In every leaf, chlorophyll molecules are seizing the day for photosynthesis.
天边有了一道金色的阳光，破晓了，于是树都苏醒了，于是每一片叶子，每一个叶绿素都忙活起来，把握时光进行光合作用。
The leave premature senescence will reduce chlorophyll content and shorten photosynthetic time, which further influence yield.
叶片早衰将引起叶绿素含量降低、光合作用时间缩短，进而影响产量。
The determinations of the chlorophyll content and stoma resistance of Fuji apple leaves could partly interpret this result.
叶片叶绿素含量及气孔阻力的测定结果部分解释了上述现象。
High temperature and humidity in yellowing stage was better for the degradation of chlorophyll than high temperature and low humidity.
因此，从叶绿素降解的方面考虑，烟叶烘烤前期不宜排湿太快，烤房温度不宜过低。
The influence of magnetic field on absorbing spectrums of the chlorophyll was related with the strength of magnetic field.
磁场对叶绿素吸收光谱的影响与磁感应强度有关。
The results showed that the contents of polyphenols and chlorophyll gradually increase, but amino acids and caffeine reduce.
结果表明，茶多酚、儿茶素和叶绿素的含量逐渐增多，而氨基酸和咖啡碱的含量逐渐减少。
