pericarp
美 
英 ['perɪkɑːp]
词形变化
复数：pericarps
英汉解释
英英解释
例句
The protein bodies developed later than oil bodies. There were a few starch granules in pericarp, seed coat and cotyledon.
果皮，种皮，子叶都储存淀粉粒，但含量较油体和蛋白体少。
Objective: To compare the contents of diterpenoid pigments among the fruit, seed, and pericarp from Gardenia jasminoides.
目的：对栀子果实、果仁、果皮中二萜色素类成分进行比较研究。
Fruit usually a dry caryopsis, sometimes succulent with a thickened, fleshy pericarp.
通常的果一干燥颖果，有时肉质的的具一被加厚，肉质的果皮。
The relationship between pericarp structure and storage and preservation in litchis was also discussed in the paper.
讨论了荔枝果皮结构与贮藏保鲜的关系。
In the F2 generations, pericarp thickness differ significantly among different endosperm genotype , not the color of kernel.
F2代中，不同胚乳基因型间果皮厚度差异显著，但是颜色玉米籽粒的果皮厚度没有影响。
Objective: To compare the contents of iridoid among the fruit, seed, and pericarp from Gardenia jasminoides.
目的：对栀子果实、果仁、果皮中环烯醚萜苷类成分进行比较研究。
pericarp leathery, circumscissile, thickened along line of dehiscence.
果皮革质，周裂，沿着开裂的线加厚。
The hard inner layer of the pericarp of many fruits, such as the pit or stone of a cherry, a peach, or an olive.
内果皮许多水果果皮的坚硬的内层，例如樱桃、桃子或橄榄的核
Furthermore, White bag significantly increased the content of anthocyanin and total chlorophyll in pericarp, the content of Vc, and TA.
此外，白袋还极显著增加了果皮花青苷和总叶绿素含量、果肉Vc、TA含量；
ovules numerous; placentation axile. Styles 2. Capsule ovoid, globose, or ellipsoid, dehiscing longitudinally or irregularly; pericarp thin.
胚珠多数中轴胎座花柱2蒴果卵球形，球状，不规则的或椭圆形，纵向开裂或；
Ingredient: hibiscus, hip pericarp , grape, spice, Chinese cinnamon, whisky vanilla.
成份：芙蓉（木槿）、蔷薇果皮、葡萄、香料、桂皮、威士忌香草。
Results showed that all extracts from pericarp of Yongchun citrus by different solvents have anti-oxidation effects.
结果显示：不同溶剂的永春芦柑果皮提取物都具有一定的抗氧化活性。
pericarp membranous or thinly papery, slightly fleshy distally, glabrous, not adnate to seed.
果皮膜质或薄纸质，上部的稍肉质，无毛，并非贴生于种子。
indicating that the Se content in milled rice and rice pericarp were quantitative traits.
表明水稻精米和米皮中硒含量属数量性状。
Fruit capsular or baccate, rarely a drupe, pericarp mostly smooth, sometimes winged or bristly.
果具蒴果或浆果状，很少核果，果皮通常光滑，有时具翅或刚毛。
Analysis of volatile constituents from the pericarp of Garcinia mangostana Linn .
莽吉柿果皮中挥发性成分的研究。
ConclusionThere are plenty of volatile constituents in the pericarp of mangosteen .
结论莽吉柿果皮中富含挥发性成分。
Preliminary Study on Antimicrobial Activity of the Seeds and Pericarp of Pittosporum tobira Ait .
海桐种子及果皮抑菌活性初步研究。
style longer than stamens. Follicles ca. 1 cm, orange, pericarp thinly leathery and slightly bright when dry, with persistent style.
蓇葖果约1厘米，橙，干燥时果皮薄革质的稍明亮的，具宿存花柱。
Analysis of Inorganic Elements in Fruit Pericarp and Pedicel of Garcinia mangostana L.
山竹果皮及果蒂无机元素成分的分析。
But DNA extraction technique using the pericarp of the sunflower seed remains further research.
但直接从向日葵果皮中提取DNA的技术有待进一步研究。
OBJECTIVE To investigate the chemical constituents in the pericarp of Illicium temstroemioides.
目的研究厚皮香八角果皮的化学成分。
Perianth tubular, mostly 5-lobed, membranous, cottony, without appendages, adnate to pericarp.
花被管状，大多为5浅裂，膜，似棉，没有附属物，贴生于果皮。
Pericarp pigment was significantly correlated to color.
果皮中色素与色泽呈显著相关性。
pericarp membranous or slightly fleshy, adnate to seed or free, indehiscent.
果皮膜状体或者稍肉质，贴生于种子或离生，不裂。
Seed face plane, in ripe fruit seeds nearly free, easily separating from pericarp .
种子表面平，在成熟的果中种子近离生，容易从果皮分开。
Capsule subglobose or ellipsoid, 3-valved, dehiscent or not; pericarp thin.
蒴果近球形或椭圆形，与否3瓣裂，开裂；
Flavonols and flavonol glycosides from the pericarp of Sophora japonica L.
槐果皮中的黄酮醇及其苷类成分。
pericarp thinly woody, horizontally striate adaxially.
稀疏木，水平具条纹的果皮正面。
A fruit with some portion of the flower besides the pericarp persisting.
除果皮外，还有花的某些部分共同参与形成的果实。
Petiole not winged; fruit pericarp thicker than sarcocarp.
叶柄无翅；果果皮比瓢囊厚。
pericarp leathery or fibrous-woody, tuberculous or woody-spiny.
果皮革质或者纤维木质，具小瘤的或者木多刺。
Fruit a nutlike caryopsis with a hardened pericarp.
用一变硬的果皮使一坚果状的颖果结果实。
Chemical constituents of the pericarp of Sphaerophysa salsula DC.
苦马豆果皮的化学成分。
Pericarp browning is the most important factor affecting the shelf-life of longan fruit.
果皮褐变是影响龙眼采后贮藏寿命的最主要因素。
pericarp crustaceous and lustrous.
果皮壳质和有光泽。
pericarp light yellow-brown, membranous.
果皮浅黄棕色，膜。
The results show that the anthocyanin content and DI in 1 % HC1 - Methanol solvent are clearly higher when lychee pericarp browning.
结果表明，当荔枝果皮发生褐变时，1%盐酸甲醇提取液花色苷及降解指数含量显著偏高。
pericarp slightly thickened apically, easily separated from seed.
果皮稍加厚顶部，容易与种子分离的。
pericarp yellow-brown or slightly reddish, fleshy.
果皮黄褐色或者有点带红色，肉。
