diacetyl
美 [daɪə'sitɪl] 
英 [daɪə'si:tɪl]
- n.丁二酮；双乙酰基；二乙酰
- 网络双乙醯；双乙酰酮；食品添加剂双乙酰
英汉解释
英英解释
例句
The content of the diacetyl, as an important flavor substance in beer, was an important index to control beer's quality.
双乙酰是啤酒中重要的风味物质，它的含量是啤酒质量的一个重要指标。
Higher content of diacetyl in beer has great effects on beer flavors due to its low threshold.
双乙酰在啤酒中含量高，阈值低，对啤酒风味影响很大。
the fermenting liquid , and diacetyl , bitterness , - nitrogen , - glucan in product beer could be measured by the use of such technique.
利用此分析技术可以对发酵液、啤酒成品的双乙酰、苦味质、-氨基氮、-葡聚糖进行检测。
Mutagenesis - selection of Saccharomyces cerevisiae which have the better ability of reducing diacetyl by protoplast mutagenization with UV.
原生质体紫外诱变筛选还原双乙酰能力强的啤酒酵母。
The first part was to discuss the pretreatment methods of determination of MUN with diacetyl-oxime kit.
试验一结合二乙酰-肟试剂盒法探讨MUN的测定方法。
Objective: To screen a stable, high diacetyl-producing strain and analyse its fermentation kinetics.
目的：筛选出稳定的高产丁二酮突变菌株，并对其进行发酵动力学分析。
Butanedione (also called diacetyl) contributes largely to butter's characteristic aroma. This molecule is also found in coffee.
丁二酮（又叫联乙醯）对黄油特征香味贡献很大。这种分子在咖啡中也被发现了。
In thin paper, the progress of study on the formation mechanism and metabolic control of diacetyl was reviewed briefly.
本文简要综述了啤酒生产中双乙酰的形成机制和代谢调控研究进展。
A rare, life-threatening lung disease that can be caused by inhaling diacetyl, a chemical used in butter flavoring.
一种少见的致命的肺病，由吸入双乙酰（一种用于黄油香料中的化学成分）引发。
When diacetyl is heated it turns into a vapor. When breathed over a long period of time, it can scar the small airways in our lungs.
当双乙酰被加热后变成蒸汽，长时间被吸入后，它会在我们肺部的小气道造成伤疤。
We discuss the causes in this paper and suggest some measures to control the reversion of diacetyl value.
本文就产生这种现象的原因进行了论述，提出了几点控制双乙酰反弹的措施。
The odr-10 gene, which makes the odor receptor protein that detects diacetyl, is active in neurons that guide the worm toward a scent.
odr-10基因使接收气味的蛋白质能辨识联乙醯，是神经元中引导蛔虫追踪气味的活跃部分。
The change of diacetyl content in beer is related to many factors.
啤酒中双乙酰含量的变化与许多因素有关。
Methyl ester of caffeic acid and 3, 4-diacetyl-caffeic acid can cross the BBB and can thus be used as brain targets.
咖啡酸甲酯和3,4-二乙酰基咖啡酸能突破血脑屏障具有脑靶向性特点。
Screening of low higher-alcohols and diacetyl producing Saccharomyces cerevisiae strain with ultraviolet mutagenesis;
紫外诱变筛选低高级醇和双乙酰含量的啤酒酵母更详细。
Selection of Enterobacter aerogenes Mutant with High Productivity of Diacetyl and Analysis of Fermentation Kinetics
丁二酮高产菌株的选育及发酵动力学分析
controls on temperature changes during chief fermentation period and diacetyl reduction period;
双乙酰还原期温度的变化；降温阶段的温度的调节与控制；
Effects of Saccharification Parameters on Diacetyl Reduction during Beer Brewing by Extruded Rice
膨化大米辅料酿造啤酒中糖化工艺参数对双乙酰还原的影响
Discussing the Reason of Diacetyl Value Reversion During the Production of Beer and the Measures to Control It
浅析啤酒中双乙酰反弹原因及控制措施
Apply Technology of Genetic Engineering Breeding to Control the Volume of Diacetyl Output in Brewing Beer
应用遗传育种技术控制啤酒双乙酰生成量
Domestication of brewer yeast with high diacetyl concentration wort
高浓度双乙酰定向驯化获得优良啤酒酵母菌株的研究
Control of Diacetyl Content in Beer through Effective Determination
有效检测控制啤酒中的双乙酰
advance the deoxidization of diacetyl, reduce the content of diacetyl;
促进双乙酰的还原，降低双乙酰的含量；
Progress in Research on Metabolic Control of Diacetyl during Beer Brewing
啤酒酿造中双乙酰的代谢调控的研究进展
Effects of Diacetyl-linesinine on Sodium Ion Channel and L-type Calcium Ion Channel in Isolated Ventricular Myocytes
二乙酰基莲心碱对心室肌细胞膜钠、钙通道的影响
Selection of Diacetyl-less Brewer Yeast and Scaling-up Fermentation
低双乙酰啤酒酵母菌种选育及其中试
Determination of the flavor matter diacetyl in beer
啤酒中风味物质双乙酰含量的测定
The Primary Study on Diacetyl Biosynthesis by Lactic Acid Bacteria
乳酸菌发酵产生丁二酮的初步研究
Preliminary Research of Impact of Metal Ion on Diacetyl Metabolism
金属离子对双乙酰代谢影响的初步研究
Application of Biotechnology in the Control of Diacetyl Content in Beer
生物技术在控制啤酒中双乙酰含量方面的应用
Diacetyl tartaric acid esters of mono- and diglycerides
食品添加剂双乙酰酒石酸单、双甘油酯
A Modified EBC Method for the Determination of Diacetyl in Beer
啤酒中测定双乙酰含量的EBC法的改进
Discussion on the determination of diacetyl in yogurt
酸奶中双乙酰含量的测定方法初探
Study on the metabolic control of diacetyl in beer brewing
啤酒生产中双乙酰的代谢调控研究
Construction of diacetyl - low brewer's yeast
低双乙酰啤酒酵母工程菌的构建
Modified EBC Method for Detection of Diacetyl in Beer
测定啤酒中双乙酰含量的改进EBC法
Study on Determination of Diacetyl in Dairy
乳品中双乙酰检测方法研究
Breeding of Beer Yeast for Low Diacetyl
低双乙酰啤酒酵母的选育
Content control of diacetyl in light colorbeer
浅谈淡色啤酒双乙酰含量的控制
The Reduction of Diacetyl in Beer
啤酒中双乙酰的还原
