proanthocyanidins

proanthocyanidins

美  英

  • 网络原花青素;青花素;原花色素

词形变化

复数:proanthocyanidins  

英汉解释

n.

例句

Proanthocyanidins(PC)is an effective antioxidants and free radical scavenger derived from many plants in nature.

原花青素来源于自然界很多植物,是一种有效的抗氧化剂和自由基清除剂。

The contents of proanthocyanidins of several types of plants in their flowers, leaves, hulls, shells, seeds and stones were determined.

通过对多种植物的花、叶、皮、壳、籽、核等部位的原花青素含量进行分析测定。

Test results show that the concentration of the given context, the three proanthocyanidins systemscavenging effects are greater than rutin.

试验结果表明在给定的浓度范围内,花青素对三个体系的清除效果均大于芦丁。

Response surface method was successfully adapted according to the results, and the antioxidant effects of crude proanthocyanidins were good.

结果表明:响应面法能有效优化提取工艺,所得的马尾松树皮粗原花青素有很好的抗氧化活性。

Conclusion: The active ingredients of proanthocyanidins flexible nanoliposomes can permeate through the skin effectively and lie long time.

结论:原花青素柔性纳米脂质体中有效成分能较快渗透进入皮肤,并在皮肤局部较长时间蓄积。

Optimum Conditions of Extracting Proanthocyanidins From Seed of Hippophae rhamnoides L.

沙棘籽中原花青素的提取工艺。

Acid increased the ratio of extraction of proanthocyanidins.

酸提高了原花青素的提取率。

However, there are only few literatures about proanthocyanidins in Rhodiola rosea at home and abroad.

然而国内外对蔷薇红景天中原花青素的研究报道却极少。

Extraction and separation of oligomeric proanthocyanidins(OPC) from larch bark and quantitative (determination) of OPC has been carried out.

对落叶松树皮中的低聚原花青素进行了提取分离和含量测定。

It is rich in oligomeric proanthocyanidins (OPC), a special class of water-soluble bioflavonoids.

它富含低聚物原花色素(OPC),以及一种特殊水溶性生物类黄酮。

OBJECTIVE To investigate the inhibitory effect of proanthocyanidins from Lotus Seedpod (LSPC) on B16 melanoma in vitro.

背景与目的:探讨莲房原花青素(LSPC)对荷瘤小鼠体内黑色素瘤B16细胞的诱导分化作用。

The proanthocyanidins was stable against to antiseptic such as sodium benzoate and potassium sorbate.

防腐剂苯甲酸钠、山梨酸钾对原花青素的稳定性无太大影响;

Under optimum conditions, the highest content of proanthocyanidins was obtained, reached 0. 055 2%.

此优化条件下提取野生龙葵果中原花青素的含量最高,达0.

Objective: To study the effects of grape seed proanthocyanidins(GSP) on injuries of cerebral ischemia and reperfusion and anoxia in mice.

目的:研究葡萄籽原花青素(GSP)对小鼠脑缺血、再灌注损伤及常压缺氧的影响。

Study on the Stability of Apple Proanthocyanidins and Processing Technology of Its Health Beverage

苹果原花青素的稳定性及其保健饮品的研究

Review on the Chemopreventive and Chemotherapeutic Activities of Proanthocyanidins

原花青素防癌抗癌作用研究进展

Influence of Components and Radical-scavenging Activity of Proanthocyanidins from Grape Seeds by UV Irradiation

紫外光辐射对葡萄籽原花色素组成及清除自由基活性的影响

Determination of Proanthocyanidins in Grape Seeds by Supercritical Extraction

超临界萃取葡萄籽原花青素的研究

Extraction, purification and antioxidation of proanthocyanidins of Elaeagnus angustifolia L. Jujubes

沙枣果肉原花青素的提取、纯化及抗氧化性能的研究

The Chromatography Separation and Free Radical Scavenging Effect of Proanthocyanidins

原花青素的层析分离及清除自由基的活性研究

Investigation on Biological Activities of Proanthocyanidins from Black Wattle Bark

黑荆树树皮原花色素生物活性的研究

Effects of grape seed proanthocyanidins extracts on experimental diabetic nephropathy in rats

葡萄籽原花青素对大鼠实验性糖尿病肾病的影响

Protective effects of grape seed proanthocyanidins on cerebral ischemia-reperfusion injury in mice

葡萄籽原花青素对小鼠脑缺血再灌注损伤的保护作用

Cancer prevention and anticancer activity of proanthocyanidins

原花色素的防癌抗癌作用

Technics of Extraction, Separation and Purification Method of Proanthocyanidins From Grape Seed

葡萄籽中原花青素提取、分离纯化研究进展

Separation of Oligomeric Proanthocyanidins from Defatted Grape Seeds

脱脂葡萄籽中低聚原花青素的提取

Separation and Properties of Oligomeric Proanthocyanidins from Grape Seeds

葡萄籽低聚原花青素提取及性质分析

Study on the Antioxidant Activity of Catalytic Hydrogenolysis Products of Polymeric Proanthocyanidins from Larix gmelini Bark

落叶松多聚原花青素催化氢解产物抗氧化活性研究

Determination of proanthocyanidins content from grapes

葡萄籽中原花色素的含量测定方法简述

Study on extraction and antioxidation activity of proanthocyanidins from apple

苹果中原花青素的提取及其抗氧化活性研究

Protective action of grape seed proanthocyanidins combined With casein on radiation damage of rats

葡萄籽原花青素及其与酪蛋白联合对大鼠辐射损伤的保护作用

Stabilization of Ability Proanthocyanidins from Grape Seeds

葡萄籽中原花青素的稳定性研究

Comparison of antioxidant activity of proanthocyanidins from seed of sea buckthorn and grape

沙棘籽原花色素与葡萄籽原花青素抗氧化活性的比较

Study on the Isolation and Purification of Elaeagnus angustifolia L. Jujubes Sarcocarp Proanthocyanidins

沙枣果肉原花青素的分离纯化

Analysis the component of proanthocyanidins in pomegranate peels

石榴皮中原花青素成分分析

Protective effects of grape seed proanthocyanidins on mice with chemical hypoxia

葡萄籽原花青素对化学性缺氧小鼠的保护作用

The Analysis of the Infrared Spectra of Grape Seed Proanthocyanidins

葡萄籽原花青素结构单元的红外光谱分析

Extraction of Proanthocyanidins from Grape Seeds with Ultrasonic Wave

超声波法从葡萄籽中提取原花青素

A Preliminary Study on Extraction of Oligomeric Proanthocyanidins from the Bark of Simao Pine

思茅松树皮中寡聚原花色素提取的初步研究

Study on Extraction Technology of Proanthocyanidins From Grape Seeds

葡萄籽原花色素提取工艺研究

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