tartary
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英
英汉解释
英英解释
例句
On old maps, the land is called Outer Manchuria or, even more evocatively, Eastern Tartary.
在旧地图上，这地方叫做外满洲，或者更形象地说，东鞑靼。
The flavonoid of tartary buckwheat with different components proved to be an excellent synergistic antioxidant in linoleic acid system.
在亚油酸体系中，苦荞黄酮各组分协同抗氧化效果好。
Pot-culture experiment was conducted to nutritional evaluation of protein in tartary buckwheat grain and its response to selenium.
采用盆栽实验研究苦荞籽粒蛋白质营养评价对硒的响应。
Ultrasound-assisted extraction for the flavonoids-enriched extract from tartary buckwheat seedling was investigated.
研究苦荞麦苗黄酮超声提取方法。
Compared with wheat dough, stability time of mixed flour of natural tartary buckwheat and wheat decreased 4.
用粉质仪和拉伸仪测定了苦荞小麦混和粉面团的流变学性质。
The flavonoid of tartary buckwheat with high quercetin content showed good antioxidant results in lard system.
在猪油体系中，含槲皮素较多的苦荞黄酮抗氧化作用强；
ObjectiveTo explore the dual-directional regulation of Tartary Buckwheat Extract on gastrointestinal movement of mice.
目的探讨苦荞提取物对小鼠胃肠运动双向调节作用。
The flavonoid of tartary buckwheat showed different antioxidant effects in lard and linoleic acid.
苦荞黄酮对猪油和亚油酸所起的抗氧化效果不同。
The buckwheat has two cultivated species, tartary buckwheat and common buckwheat.
荞麦有苦荞和甜荞两个栽培种。
Toxicological safety of tartary buckwheat extracts (TBE) wasobserved by way of feeding TBE to mouse and rat.
通过给小鼠和大鼠投喂苦荞提取物，观察了苦荞提取物的毒理学安全性。
Tartary buckwheat is rich in bio-flavonoids, which give the plant high medicinal value.
苦荞含有丰富的生物类黄酮物质，赋予其很高的药用价值。
Though no stripling, he would hunger to get to Siam, Sinkiang or Tartary.
他虽然不是小伙子，却渴望去暹罗、新疆和鞑靼。
Both the common buckwheat and the tartary buckwheat ethanolic extracts can scavenge free radical.
苦荞麦和甜荞麦籽粒乙醇提取物对DPPH自由基均有清除作用；
the Princess of Trebizonde, the daughter of the Grand Khan of Tartary.
鞑靼大可汗的千金，等等，等等。
Study on factors capable of stimulating synthesis of flavonoids in tartary buckwheat during germinating period
苦荞发芽过程中促进黄酮合成的因素初探
Optimum technology for extracting flavonoids from tartary buckwheat bran and its mathematical model
苦荞麦麸皮总黄酮提取工艺及其数学模型研究
Determination of Rutin and Quercetin in Tartary Buckwheat by Reversed-phase High Performance Liquid Chromatography
反相高效液相色谱法测定苦荞中的芦丁和槲皮素
Different Processing Methods Study on Extraction Conditions of Flavonoids from Tartary Buckwheat Bran
苦荞麦麸皮中黄酮的提取工艺条件研究
Study on extraction technology of total flavonoids in tartary buckwheat bran using response surface methodology
响应曲面法优化苦荞麸皮总黄酮的提取工艺
Study on Antihypertensive Peptides from Tartary Buckwheat Bran Protein by Enzymatic Hydrolysis
酶法水解苦荞麸皮蛋白生产降血压肽
Enzyme hydrolysis preparation of bioactive peptides from tartary buckwheat protein
酶法水解苦荞蛋白制备可溶性生物活性肽最佳条件的研究
Determination of trace elements in tartary buckwheat by flame atomic absorption spectrometry
火焰原子吸收法测定苦荞麦制品中的微量元素
Studies on Optimum Technology of Extracting Total Flavonoids from Tartary Buckwheat Seed by Microwave
微波提取苦荞籽粒总黄酮最佳工艺的研究
Breeding and Properties of High Pharmaceutical Value Tartary Buckwheat by Induction of Polyploid
高药用价值多倍体苦荞麦诱导及特性研究
Embryonic Callus Induction and Plantlet Regeneration of Tartary Buckwheat
苦荞胚性愈伤组织诱导与植株再生研究
Extraction and Physical-Chemical Properties of Brown Pigment Tartary Buckwheat
苦荞麦棕色素的提取及其理化性质的研究
Optimized Technology for Extracting Rutin from Tartary Buckwheat by Orthogonal Test
正交试验法优选苦荞麦芦丁提取工艺
Study on Antioxidant and Red Blood Cell Protecting Properties of Tartary Buckwheat Flavonoids
苦荞黄酮的抗脂质过氧化和红细胞保护作用研究
Microstructure and viscoelasticity of mixed flour dough with tartary buckwheat and wheat
苦荞小麦混合粉面团的微观结构和粘弹性
Study on free radical scavenging capacity by tartary buckwheat total flavonoids extract
苦荞黄酮提取物体外清除自由基活性的研究
Effects of variety and fertilizer on the yield and the utilization of water and fertilizer of tartary buckwheat
品种与肥料对苦荞麦产量及水肥利用的影响研究
Analysis on the Nutrition and Therapeutic Function of Tartary Buckwheat
苦荞菜的营养与疗效作用分析
Nutrition and therapeutic function of tartary buckwheat
苦荞菜的营养与食疗作用
Identification of Bitter and Green-yellow Constituents in Tartary Buckwheat
苦荞麦苦味物质与呈色物质的鉴定
Technical Points in the Production of Tartary Buckwheat Wine by Multiple Strains Culture Method
混合曲法生产苦荞酒的技术要领
Cloning and Sequence Analysis of N-terminal Gene of Major Allergenic Protein in Tartary Buckwheat
苦荞麦主要过敏蛋白N端基因片段的克隆及序列分析
The analysis of yield traits and stability of tartary buckwheat varieties in regional trials
国家苦荞区试品种产量性能及稳定性分析
Preparation of nutritional and healthy tartary buckwheat flour
苦荞营养保健粉的研制
Toxicological Safety of Tartary Buckwheat Extracts
苦荞提取物的毒理学安全性
Determination of Total Flavonoids from Tartary Buckwheat
苦荞菜中总黄酮的测定
