tyramine

tyramine

美 　英 ['taɪrəmiːn]

• n.【化】酪胺
• 网络酪胶；酪桉；酪氨

英汉解释

n.

1. 【化】酪胺

英英解释

n.	1. an amine, found in some foods and formed from the breakdown of the amino acid tyrosine, that has the effect of simulating sympathetic nervous system action.

例句

MAOIs interact with tyramine in such a way that may cause a sharp increase in blood pressure, which could lead to a stroke.

MAOIs与酪胺的这种相互作用的方式可能引起血压的陡增，这可以导致中风。

Cheese contains tyramine, which has been shown to increase brain-stimulant activity.

而奶酪中含有酪胺，这种成分已被证明能提高大脑兴奋度。

So skip the cheese, but be sure to nosh on something; you'll absorb less tyramine if you have food in your stomach.

因此喝葡萄酒时不要搭配奶酪，但一定要吃一点别的点心，因为在非空腹情况下，酪胺的吸收会减少。