tapioca
美 [ˌtæpiˈoʊkə] 
英 [ˌtæpiˈəʊkə]
英汉双解
1. | 木薯淀粉hard white grains obtained from the cassava plant, often cooked with milk to make a dessert (= a sweet dish) |
英汉解释
n. | 1. (用 cassava 根制成的)木薯淀粉,珍珠粉 |
英英解释
例句
the worst tapioca pudding is better than the best pudding of any other flavor.
最难吃西米布丁也好过其他口味优质布丁
Frogspawn appears in familiar clumps - looking like the tapioca that used to be served at school dinners.
蛙卵经常以任意状的一团团出现——看起来就像学校里做菜用的木薯粉团。
Secondly, the organic structure of tapioca makes it a jiggling bowl of potential death.
其次西米的有机结构使布丁黏糊糊摇晃晃有潜在致命危险
in order to improve their adhesive bonding strength, you can choose to use and easy to apply the tapioca starch, potato starch.
为了提高黏合强度，可选用黏合力强的木薯淀粉、马铃薯淀粉。
Fresh mixed fruits with tapioca can be a healthy choice of snack. It is low in fat and calories when no extra sugar or syrup is added.
没有加糖或糖浆的鲜什果西米捞，因属低脂肪和低卡路里的食物，可算是一种健康小食。
Is modified tapioca starch food grade . It has short texture and smooth when hot and sets to tender elastic get after cooling.
为食品级改进木薯淀粉。形态：细小自由流动的白色粉末。热的时候纹理短而光滑，冷却后成为弹性胶；
Tuber (Potato) and root (tapioca) starches have weak intermolecular bonding and swell greatly to give high-viscosity pastes.
块茎（土豆）和根（木薯淀粉）中获得的淀粉有弱的分子间键并溶胀成高粘度糊料。
Better known to Americans as tapioca, the pudding favorite is produced from the roots of this bush-like plant.
美国的木薯比较有名，最喜爱的布丁就是由这种灌木状的植物的根制造的。
He mentions his having obtained from one of his friends, the confignment of twenty more chests of Rubber, and thirth bags of Tapioca.
该人从他的客户处、收到委托寄售的橡胶20多箱，木薯粉30袋。
SP-1 modified tapioca starch shows cationic nature, it has good stability, good liquidity and good film- founding ability.
木薯变性淀粉呈阳离子性，稳定性好，流动性好，成膜性好。
The native starches which can be used to produce the porous starch include the corn starch, tapioca starch, potato starch and so on.
多孔淀粉的制备原料有玉米淀粉、木薯淀粉、马铃薯淀粉等。
The starchy cassava root has long been an important ingredient in everything from tapioca pudding and ice cream to paper and animal feed.
富含淀粉的木薯根长期以来一直是从西米露和冰淇淋到纸张及动物饲料等各种产品的一个重要成分。
The root tubers yield tapioca and are a staple crop in many areas of the tropics.
块根产生木薯淀粉并且在热带的很多地区是大宗作物。
Tapioca is starch obtained from tuberous roots of the bitter cassava, native of South America.
木薯粉是南美本地产的苦薯的块根制作。
A new type of adhesive was prepared with basic components starch acetate, corn starch, tapioca and reinforcer.
研究了增强剂的作用，玉米淀粉和木薯淀粉添加量对粘合剂性能的影响。
It was believed that tapioca starch food irradiated by microwave is safe for human being and other creatures.
这些结果表明，经微波加工的木薯淀粉食品对人或其他生物是安全的。
The two sides reached agreements on Thai exports of rice, rubber, tapioca, fruits and jewelry.
双方就泰国大米、橡胶、木薯淀粉、水果和首饰出口达成了多项协议。
Organic Tapioca Starch, Echinacea Root & Chamomile.
有机木薯粉，紫锥菊茎和洋甘菊。
The agreements involve exports of Thai rice, rubber, tapioca, fruits and jewelry.
双方签署的商业协议包括泰国稻米、橡胶、木薯、水果和珠宝出口。
The application of Tapioca Starch and Corn Starch in Papermaking Industry.
木薯淀粉和玉米淀粉在造纸行业的应用。
Tapioca is extracted from the root of the plant manihot esculenta!
西米由食用木薯根茎提取而成
Usually, the more water, the better the tapioca pearls will cook.
通常愈多水的话，珍珠会煮得愈熟。
Commercial starch is made mainly from corn, though wheat, tapioca, rice, and potato starch are also used.
虽也常用麦、木薯淀粉、米和马铃薯淀粉来制造淀粉，然商业用淀粉大多是用玉蜀黍制造的。
Pork, shredded, marinated in soy sauce, wine and tapioca flour.
猪肉，切丝，酱油酒太白粉腌泡。
Effect of xanthan gum(XG) on properties of tapioca starch(TS) was studied.
本文研究了黄原胶对木薯淀粉糊性质的影响。
cassava; tapioca; Manihot utilissima Pohl.
木薯；樹薯
We are manufactuer of PVC resin, tapioca starch. Serious buyer please feel free to contact me by email or telephone.
我们是PVC树脂和木薯淀粉的生产商，有意者请通过邮件及电话跟我们联系！更详细。
After about 45-60 minutes, the tapioca balls will be transparent, most of the water in the pot is also absorbed by the tapioca.
约45-60分钟后，西米被煮成透明状，锅内水份也基本上被西米吸收了。
Powder of Red pepper, Flour. Tapioca.
红辣椒粉末水分测定仪，面粉，木暑。
Cassava is also used to feed ducks and pigs and make tapioca balls for bubble teas.
木薯还被用来喂鸭子、喂猪，它的另一个用途是做成珍珠奶茶里的珍珠。
We are able to supply you Tapioca Starch or Chips for your requirements
我们可以提供您们需要的木署淀粉或木署片
Study of Biodegradable Materials of Ethanolamine-Plasticized Tapioca Starch
乙醇胺塑化木薯淀粉可生物分解材料研究
Effects of varying moisture contents on crystallized granule state of tapioca starch modified by microwave
水分对微波变性木薯淀粉晶体颗粒态的影响
The appearance and crystal structure change in the biodegradation of tapioca starch cross-linked with phosphorus oxychloride
三氯氧磷交联淀粉生物降解过程中形貌和结晶结构的变化
Tapioca malt dextrin, a food starch used to create powders out of fatty substances such as nut butters and bacon fat
木薯麦芽糊精，一种食物淀粉，用于脂肪粉末化，如坚果黄油和熏肉脂肪
Study on Degradative Characteristics of Tapioca Starch with Non-Crystallized Granule State by Microorganisms
非晶颗粒态木薯淀粉微生物降解特性
crystalline structure changes of tapioca starch granule by alcoholic - alkaline treatment
碱醇处理的木薯淀粉结晶结构的变化
Effect of Decolorized Hsian-tsao Leaf Gum to Mechanical Characteristic and Hydrosphere Permeability of Tapioca Edible Films
脱色仙草叶胶对树薯淀粉可食膜机械性质及水气阻隔性的影响
Study on Biodegradability of Tapioca Starch Cross - linked With Phosphorus Oxychloride
三氯氧磷交联淀粉的生物降解性能研究
Preparation and Properties of Green Thermoplastic Tapioca Starch Materials
绿色热塑性木薯淀粉材料制备与性能
