broths

broths

美 [brɔθ] 　英 [brɒθ]

• n.肉汁；肉汤；清汤；培养基
• 网络兄弟

词形变化

复数：broths  

英汉解释

n.	1. 肉汁;肉汤;清汤;培养基

英英解释

n.	1. soup, especially when it is considered to be good for you 2. a liquid used for giving flavor when cooking

例句

Soya in the form of tofu and soya used as a paste in soups and broths with beans and vegetables are good additions.

大豆和大豆的形式作为豆腐汤、膏液与豆类和蔬菜良好的增补。

When meat products, especially broths , are cooked, they often have lower oxidation-reduction potentials.

肉制品尤其是当肉汤被蒸煮时，它们经常有较低的氧化还原电势。

No, it was the dream. We are noodle folk. Broths run through our veins!

对！就这个梦！我们是面条世家！我们流着这样的血！

The culture broths picked out as candidate were further isolated by using silica gel and preparative ODS HPLC to give compounds.

以阳性菌株作为候选株，培养得到的发酵液通过硅胶层析和HPLC制备，得到单一组份。

It's also really annoying how they insist upon putting meat broths in vegetable soups.

对于他们硬要在蔬菜汤里加鸡汤，我非常反感。

We are noodle folk. Broths run through our veins!

我们是面条世家。面汤在我们血液里流淌！

Preliminary study on antitumor activity of culture broths from a marine actinomycete

一株海洋放线菌发酵液抗肿瘤活性初探

Recovery of lactic acid from fermentation broths of kitchen garbage by electrodialysis

电渗析法回收厨房垃圾发酵液中的乳酸