mustards

mustards

美 [ˈmʌstərd] 　英 [ˈmʌstə(r)d]

• n.【植】芥；芥末；深黄色；热情的人
• 网络芥菜类蔬菜

词形变化

复数：mustards  

英汉解释

n.	1. 【植】芥;芥子,芥末;芥末色,深黄色;〈美俚〉热性物品;热情的人

英英解释

n.	1. a yellow substance with a hot taste made from the seeds of a plantMustard is eaten, especially with meat, in small amounts; a plant whose seeds are used to make mustard and whose leaves, called mustard greens, are eaten as a vegetable 2. a dark yellow color

例句

Put out a variety of mustards, hot sauces, and salsas, which are low in calories, fat, and don't usually contain corn syrup.

放一些各式的芥末，辣酱和调味汁，它们低脂低热，而且不含谷物糖浆。

a family of compounds derived from horseradish and radishes and onions and mustards; source of the hotness of those plants and preparations.

来源于辣根、萝卜、洋葱和芥菜的一类化合物，是这些植物及其配制的食物的辣味源。

Such beers also work with burgers and steaks that have been touched up with jalapenos or tangy mustards.

这样的啤酒还能搭配加了墨西哥胡椒或浓芥茉的汉堡和牛排。

Used to be, there were two mustards.

曾经，只有两种芥末酱。

The sauces of the time were highly seasoned and thick, and heavily flavored mustards were used.

在调味料的时间十分老练和厚，重口味的芥末用。

Gently press the wilted mustards in a container by layers.

轻压萎芥菜一层一层入容器。

Today, prepared mustards range in flavor from hot to mild.

如今，调制好的芥茉酱的味道从辛辣到温和应有尽有。

Wild mustards flicker on the field.

野芥菜摇曳田垅。

The museum opened in 1992 and currently boasts 4, 400 mustards from over 60 countries.

该博物馆于一九九二年开幕，目前号称藏有来自六十多个国家的四千四百种芥茉。

Relationship between Pectic Substance Fractions and Texture of Pickled Potherb Mustards

雪里蕻腌菜的质构与果胶组分含量的关系

develop value-added uses for seed meal, should mustards prove useful in making biodiesel;

为种子开发增值用途，证实芥末在制作生物柴油方面是否有用；

Synthesis and Biological Activity of New Solanesyl Nitrogen Mustards

茄呢基氮芥衍生物的合成及生理活性