mycoprotein

mycoprotein

美 [maɪkoʊ'proʊtin] 　英 [maɪkəʊ'prəʊti:n]

• n.菌蛋白
• 网络真菌蛋白；霉菌蛋白；微生物发酵产生的菌丝蛋白

词形变化

复数：mycoproteins  

英汉解释

n.

1. 菌蛋白

英英解释

n.	1. a food made by heating, draining, and texturing the fermentation product of a fungus . It is a source of protein, fibre, biotin, iron, and zinc, is low in saturated fat, and is often used as a meat substitute.

例句

With extrusion techniques good quality meat analogues can be produced from TVP and mycoprotein (protein obtained from fungi).

使用挤制加工技术能够从TVP和菌蛋白（从菌类中获得蛋白质）中生产出优质肉类类似物。

Quorn is a company that makes chicken patties, nuggets, and beef products from mycoprotein.

Quorn是个用菌蛋白制作鸡肉饼、鸡块和牛肉制品的公司。

It noted that mycoprotein is not a mushroom, which is a common food.

该小组指出菌蛋白并不是一种蘑菇（一种普通的食物）。

The process produces a kind of food called mycoprotein.

在加工的过程中产生一种叫真菌蛋白的食物。

The nutritional estimation of mycoprotein and its aplication in food

真菌蛋白的营养学评价及其在食品中的应用

General situation of food mycoprotein

食用真菌蛋白的研究概况