mycoproteins

mycoproteins

美 　英

• n.菌蛋白
• 网络真菌蛋白；霉菌蛋白；微生物发酵产生的菌丝蛋白

词形变化

复数：mycoproteins  

英汉解释

n.

1. 菌蛋白

英英解释

n.	1. a food made by heating, draining, and texturing the fermentation product of a fungus . It is a source of protein, fibre, biotin, iron, and zinc, is low in saturated fat, and is often used as a meat substitute.