tagine

tagine

美 [tə'ʒi:n] 　英 [tə'ʒi:n]

• n.塔吉锅炖菜（焖炖加调料的肉菜）
• 网络摩洛哥陶锅；一种有名的摩洛哥炖菜；摩洛哥塔吉锅

词形变化

复数：tagines  

英汉解释

n.	1. a cooking pot with a high cone-shaped earthenware lid and a cast-iron or earthenware base, used especially for stews in Moroccan cookery and requiring little liquid 2. a Moroccan stew cooked very slowly in a tagine and consisting usually of meat or poultry combined with fruit

例句

Other make-ahead meat meals that Frankel prepares include braised short ribs and a slow-cooker lamb tagine served with sweet potato latkes.

Frankel准备的其他肉食还有小火炖牛小排和羊肉炖锅，搭配甘薯饼。

The typical formal meal begins with a series of hot and cold salads, followed by a tagine.

典型的正式晚餐开始了一系列的热点和冷沙拉，接着是

tagine . Bread is eaten with every meal.

面包吃的每一顿。