isoflavonoid

isoflavonoid

美 　英

• 网络异黄酮；异黄酮素；异黄酮类

英汉解释

n.	1. an organic compound belonging to a group that occurs in legumes, especially soya bean, and is converted by bacteria in the intestines into substances having activity similar to that of oestrogen

例句

Effects of Signal Transduction Antagonists on Phytoalexin and Isoflavonoid Accumulation in Soybean Cells

信号传导拮抗物对大豆细胞植保素和异黄酮积累的影响

Study on the Optimum Extraction Technology and Analysis of Soybean Isoflavonoid of Lobster Sauce

永川豆豉中大豆异黄酮的提取工艺研究及成分分析