mousses

mousses

美 [mus] 　英 [muːs]

• n.摩丝；【食】慕斯；奶油冻
• v.给…涂上摩丝
• 网络慕丝；幕斯；幕斯专用粉

词形变化

过去分词：moussed  现在分词：moussing  第三人称单数：mousses  

英汉解释

n.	1. 摩丝 2. 【食】慕斯,用奶油,鸡蛋,水果或巧克力制作的一种甜点 3. 奶油冻 4. (发生海难后溢出的石油和海水形成的)胶凝物
v.	1. 给...涂上摩丝

英英解释

n.	1. [Food]a cold sweet food made with cream, eggs, and fruit or chocolate 2. a cold sweet food made with cream, eggs, and fruit or chocolate 3. a white substance that you put in your hair to hold it in a particular style

例句

It is widely used in desserts as well as a topping for cheese cakes, sundaes, mousses etc.

它广泛用来制作餐后甜点，或加在奶酪蛋糕、圣代冰淇淋、奶油冻等的顶部，做为风味装饰。

The key active ingredient in Dudley's is Polyquaternium-11. A conditioning ingredient used in many mousses .

达德利的主要活性成分是聚季铵盐11，它常用来作摩丝的滋润成分。

Lorraine: (to waiter) Uh, can we have three chocolate mousses to go please?

罗兰妮：（对服务生说）嗯，我们要三份巧克力奶油带走。

Can we have three chocolate mousses to go, please?

我们能要三份巧克力慕斯外带吗？

Can I have three chocolate mousses to go , please?

我要买三个巧克力奶油冻打包带走？

Effects of Protein on Level of Thyroid Hormone in the Little Mousses with Iodine Deficiency

蛋白质对低碘小鼠甲状腺激素影响的研究