pot-au-feu

pot-au-feu

美 　英

• n.〈外〉肉菜汤
• 网络法式炖肉火锅；法式火锅炖鸡；蔬菜炖肉

词形变化

复数：pots-au-feu  

英汉解释

n.

1. 〈外〉肉菜汤

英英解释

n.	1. a French stew of slowly boiled meat and vegetables, the meat usually being eaten separately from the vegetables and stock, which are served first as a soup 2. a large earthenware pot in which pot-au-feu is traditionally cooked