braises

braises

美 [breɪz] 　英 [breɪz]

• v.(用文火)炖
• 网络烩；焖；油炸过用温火炖

词形变化

第三人称单数：braises  现在分词：braising  过去式：braised  

同义词

英汉解释

v.	1. (用文火)炖,焖(肉)

英英解释

v.	1. to cook meat or vegetables quickly in oil, then add a small amount of liquid and cook them slowly in a container with a lid on

例句

The insect grass flower braises mallard

虫草花炖野鸭